Opened in 2007, JCT Kitchen & Bar is the first venture of chef-restaurateur Ford Fry and serves updated southern cuisine in Atlanta’s Westside Provisions District. With a commitment to seasonal, local ingredients, executive chef Brian Horn marries masterful French technique with a simple approach to bold, balanced flavor. Lauded by Travel + Leisure, Zagat, Southern Living, SKY magazine and the Atlanta Journal Constitution, guests near and far return for JCT.’s refined comfort food. JCT. serves lunch Monday through Saturday from 11 a.m. to 2:30 p.m., and dinner Monday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m., and a pre-fixe family style Sunday Supper from 4:30 to 9 p.m. on Sundays. JCT. Bar upstairs serves small plates, select entrees and craft cocktails with outdoor seating, beautiful cityscapes and live entertainment. JCT. Bar is open Tuesday through Saturday from 5 p.m. til’ …, with live music Thursday through Saturday. For more information, please visithttp://www.jctkitchen.com/.