We serve up a made-from-scratch, farm-to-table dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. The cozy and soulful restaurant is nestled in Southeast Portland’s Montavilla neighborhood, reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that serves the community first. The Calico Room provides intimate private dining for all occasions with décor featuring cream colors and dark wood, with full audio/visual equipment, in a 1,200 square foot space. The space, just minutes from PDX airport, seats 40 and can accommodate 60 standing.